Apple Vanilla Extract (Alcohol-Free) Pie

Amazing homemade Apple Vanilla Extract (Alcohol-Free) Pie is a delightful dessert that combines sweet apples with a rich oatmeal topping and luscious caramel sauce. Perfect for gatherings or cozy nights in, this pie will impress your family and friends with its incredible flavors and comforting aroma.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh apples, cinnamon, and caramel creates a mouthwatering taste that is hard to resist.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can whip up this pie effortlessly.
• Versatile Dessert: Enjoy it warm with a scoop of ice cream or chilled; this pie suits any occasion, from holidays to casual dinners.
• Oatmeal Topping: The unique oatmeal crumb topping adds texture and depth, making it stand out from traditional apple pies.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools. Having the right equipment will ensure your Apple Vanilla Extract (Alcohol-Free) Pie turns out perfect every time.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet

Importance of Each Tool

• Pie dish: A deep dish is perfect for holding all the delicious filling without overflowing during baking.
• Mixing bowls: Using separate bowls for mixing different components helps maintain organization while preparing your pie.

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Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Crumb Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

For Serving

• 1/3 c. caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Pie Crust

Place your pastry in a 9 deep dish pie pan, ensuring it fits snugly against the edges.

Step 3: Mix the Apple Filling

In a large bowl, combine:
1. Sugar
2. Flour
3. Cinnamon
4. Salt

Toss the sliced apples in this mixture until evenly coated, then pour it into the prepared pie crust.

Step 4: Create the Oatmeal Topping

Thoroughly combine:
1. Brown sugar
2. Flour
3. Quick oats
4. Butter

Sprinkle this mixture generously over the apple filling.

Step 5: Bake Your Pie

Bake the pie for 20-30 minutes uncovered. Then cover it with foil and bake for another 20 minutes or until the apples are tender. Once baked, remove from the oven and drizzle with caramel ice cream sauce before cooling slightly.

Enjoy this delightful Apple Vanilla Extract (Alcohol-Free) Pie warm or at room temperature!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate the experience, making it a delightful treat for family and friends. Here are some creative ways to enjoy this delicious dessert.

A La Mode

• Top each slice with a generous scoop of vanilla ice cream for a classic combination that enhances the pie’s flavors.

With Whipped Cream

• Serve slices with fresh whipped cream for a light and fluffy texture that contrasts beautifully with the warm pie.

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling more caramel sauce on top of each slice, creating a rich and decadent experience.

On a Dessert Platter

• Arrange slices on a beautiful platter along with other desserts like cookies or brownies for an inviting dessert table.

Paired with Coffee or Tea

• Enjoy your pie alongside a cup of coffee or tea, allowing the warm flavors to blend perfectly with your beverage choice.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

Perfecting your Apple Vanilla Extract (Alcohol-Free) Pie is all about attention to detail. Here are some tips to ensure yours turns out perfectly every time.

• Use Fresh Apples: Choose crisp, firm apples for the best flavor and texture in your pie.
• Adjust Sweetness: Taste your apple mixture before baking; you can adjust sugar levels based on the tartness of your apples.
• Let It Cool: Allow the pie to cool completely before slicing; this helps it set up nicely and makes serving easier.
• Experiment with Spices: Add nutmeg or allspice for an extra flavor boost that complements the cinnamon beautifully.
• Cover While Baking: If the topping browns too quickly, cover it with foil during the last part of baking to prevent burning.
• Store Correctly: Keep any leftovers covered at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Pairing side dishes with your Apple Vanilla Extract (Alcohol-Free) Pie can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A cool classic that melts beautifully over warm pie.
2. Cinnamon Sugar Cookies: These sweet treats echo the flavors of the pie while adding crunch.
3. Roasted Nuts: Almonds or pecans provide a savory contrast to the sweetness of the pie.
4. Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the dessert.
5. Cheese Platter: Mild cheeses like brie or gouda can complement the sweet apple flavors nicely.
6. Hot Chocolate: This comforting drink makes a cozy pairing, especially in colder months.
7. Chai Latte: The spices in chai harmonize well with apple and cinnamon flavors, making it an ideal beverage companion.
8. Ginger Tea: A soothing option that offers a spicy kick, perfect after enjoying a slice of pie.

Common Mistakes to Avoid

When making your Apple Vanilla Extract (Alcohol-Free) Pie, it’s easy to overlook some details. Here are a few common mistakes to watch out for.

• Ignoring the crust: A soggy crust can ruin your pie. Ensure your pie pastry is blind-baked if the filling is too juicy.
• Overmixing the apple filling: This can break down the apples, making them mushy. Gently toss the apples in the sugar mixture.
• Skipping the spices: Forgetting to add cinnamon or salt can lead to bland flavors. Always measure and mix these into your apple filling for better taste.
• Not letting it cool: Cutting into a hot pie can cause it to fall apart. Allow the pie to cool for at least 30 minutes before serving.
• Using old apples: Using past-their-prime apples can affect taste and texture. Choose fresh, firm apples for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The pie lasts up to 3 days in the refrigerator.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat to 350°F and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual slices on medium power for 30-45 seconds.
• Stovetop: Place slice in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about preparing Apple Vanilla Extract (Alcohol-Free) Pie.

Can I use different types of apples for this pie?

Yes, mixing different apple varieties can enhance flavor and texture. Consider using Granny Smith and Honeycrisp together.

How do I make my own vanilla extract?

To make alcohol-free vanilla extract, soak vanilla beans in water or glycerin. Let it steep for several weeks for optimal flavor.

What can I use instead of butter?

You can substitute butter with coconut oil or vegan butter if you prefer a dairy-free option.

How long should I bake the pie?

Bake your Apple Vanilla Extract (Alcohol-Free) Pie for about 40-50 minutes total, ensuring the apples are tender but not mushy.

Final Thoughts

This Apple Vanilla Extract (Alcohol-Free) Pie is a delightful dessert that combines sweet apples with a crunchy topping, perfect for any occasion. Its versatility allows you to customize with various spices or toppings like nuts or whipped cream. Give this recipe a try; it’s sure to impress!