Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the comforting warmth of homemade Apple Vanilla Extract (Alcohol-Free) Pie, where sweet apples meet a delightful oatmeal crumb topping and luscious caramel sauce. This pie is perfect for any gathering or cozy night in, impressing your family and friends with its rich flavors and inviting aroma. Easy to prepare and versatile enough to serve warm or chilled, this dessert is a must-try for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat your oven to 375°F.
- Fit the pie pastry into a deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt. Toss in the sliced apples until coated, then pour into the crust.
- In another bowl, combine brown sugar, flour, quick oats, and butter to create the crumb topping. Sprinkle generously over the apple filling.
- Bake uncovered for 20-30 minutes; then cover with foil and bake for another 20 minutes until apples are tender. Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/apple-vanilla-extract-alcohol-free-pie/