Apple Vinegar Braised Beef
Experience the warmth and comfort of apple vinegar Braised Beef, a delightful dish perfect for family dinners or gatherings. This recipe transforms tender chuck beef into a melt-in-your-mouth experience, simmered in a savory broth enriched with tangy red apple vinegar. The unique flavor profile not only elevates traditional braising but also makes it an irresistible choice for any occasion. The slow cooking process ensures that each bite is infused with rich flavors, making this dish a centerpiece at your table. Serve it alongside fluffy mashed potatoes or crusty bread to soak up every drop of that delicious sauce.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 whole onion (diced)
- 1 cup carrots (cubed small)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Season the chuck beef generously with salt and pepper and let it rest at room temperature for about 30 minutes.
- In a Dutch oven, heat olive oil over medium-high heat and brown the seasoned beef on all sides for about 10 minutes. Transfer to a plate.
- Sauté diced onion and cubed carrots in the same pot until softened, about 5 minutes. Stir in the tomato paste until combined.
- Pour in red apple vinegar and beef broth; let simmer briefly while stirring.
- Return the beef to the pot, add bay leaves and thyme, cover, and place in the oven. Cook for 2½ to 3 hours until tender.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://chadrecipes.com/apple-vinegar-braised-beef/