Apricot Oatmeal Bars
Indulge in the delightful taste of Apricot Oatmeal Bars, a perfect blend of chewy oats and sweet apricot preserves. These bars are not only easy to make but also versatile, serving as a satisfying breakfast, a wholesome snack, or a charming dessert for gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1 1/4 cups rolled oats
- 3/4 cup flour
- 1 cup apricot preserves
Instructions
- Preheat your oven to 350°F and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
- In a mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and flour until well mixed.
- Press 2 cups of the oat mixture into the bottom of the prepared baking dish.
- Spread apricot preserves over the oat base, leaving a small border.
- Sprinkle the remaining oat mixture evenly on top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/apricot-oatmeal-bars/