Apricot Raspberry Rugelach Bars
Apricot Raspberry Rugelach Bars are a delightful twist on a classic pastry, combining a creamy cream cheese dough with a sweet yet tangy filling of apricot and raspberry jam. These bars are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon snack. Simple to make and easy to share, they impress with their rich flavor and flaky texture, complemented by crunchy pecans. Customize the filling with your favorite jam for endless variations.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup cold unsalted butter
- 8 ounces whipped cream cheese
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 1 1/2 cups raspberry apricot jam
Instructions
- In a food processor, combine cold butter and whipped cream cheese until chunky. Add flour and salt; pulse until just combined.
- Bring dough together by hand, divide into two rectangles, wrap in plastic wrap, and chill for several hours or overnight.
- Preheat oven to 350°F (175°C). Roll out one rectangle of dough on parchment paper into a 9×12 inch rectangle.
- Spread jam evenly over the dough and sprinkle with chopped pecans.
- Lift the parchment into a baking pan and roll out the second piece of dough to place on top. Crimp edges to seal.
- Brush with egg wash and sprinkle sparkling sugar before baking for about 35 minutes until golden brown.
- Allow to cool completely before cutting into squares or bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/apricot-raspberry-rugelach-bars/