Authentic Mexican Rice
Experience the vibrant flavors of Authentic Mexican Rice, a delightful side dish that enhances any meal. This quick and easy recipe features fluffy rice infused with rich aromas from sautéed onions, garlic, and fresh tomatoes. Perfectly paired with grilled chicken, beef tacos, or as a standalone vegetarian option, this rice is not only nutritious but also visually appealing with its colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing/Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice (rinsed)
- 2 cups chicken or vegetable broth
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (diced)
- 1/4 cup tomato sauce
- 1/2 cup frozen peas (optional)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a medium saucepan, heat the vegetable oil over medium heat. Sauté the chopped onion until translucent (3–4 minutes). Add minced garlic and cook for another minute.
- Stir in the rinsed rice and toast for about 2–3 minutes until lightly browned.
- Combine diced tomato and tomato sauce with the rice, then pour in broth and add salt to taste. Bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for 15–20 minutes until liquid is absorbed and rice is tender.
- If using peas, stir them in during the last 5 minutes of cooking. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Serve hot with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/authentic-mexican-rice/