Author: Hailey

Dinner

Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan

Breakfast

Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli

Dinner

Garlic Salmon with Herbed Potatoes, Carrots & Broccoli

Dinner

Spicy Garlic Chicken Penne in Velveeta Alfredo

Dinner

Cajun Chicken Rotini with Mozzarella Garlic Butter Sauce

Dinner

Slow-Simmered Beef Curry in Creamy Coconut Sauce

Dinner

Honey-Glazed Salmon with Garlic Green Beans & Crispy Potatoes

Desserts

Buttermilk Sour Cream Pound Cake with Southern Caramel Icing

Dinner

Herb Grilled Chicken with Roasted Potatoes, Carrots & Quinoa

Dinner

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots