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Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
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Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is the epitome of cozy comfort food. This delightful dish celebrates the flavors of fall with a hearty combination of roasted butternut squash and Brussels sprouts, savory smoked sausage, and al dente bow tie pasta. Tossed in a rich garlic butter sauce and accented with fresh herbs, this meal not only warms you from the inside out but also brings vibrant seasonal produce to your table. Perfect for family dinners or festive gatherings, this easy-to-make recipe delivers a wholesome experience any time of year.

Ingredients

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  • 3 cups butternut squash (peeled, seeded, cubed)
  • 12 oz Brussels sprouts
  • 8 oz bow tie pasta
  • 12 oz cooked smoked sausage (e.g., cajun or andouille)
  • 5 cloves garlic (minced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1/4 teaspoon smoked paprika (to taste)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss butternut squash cubes in 1 tablespoon olive oil with salt and pepper; spread on a baking sheet.
  3. Halve Brussels sprouts, toss in 2 tablespoons olive oil with salt and pepper; add to the baking sheet.
  4. Roast vegetables for 25-30 minutes until tender and caramelized.
  5. Boil salted water in a large pot; cook bow tie pasta until al dente. Drain and reserve half a cup of pasta water.
  6. In a skillet over medium heat, sauté minced garlic until fragrant. Add sliced sausage to heat through.
  7. Stir in roasted vegetables and pasta; add reserved pasta water as needed for consistency.
  8. Finish with butter, smoked paprika, salt, and pepper to taste.

Nutrition

Find it online: https://chadrecipes.com/autumn-dinner-with-sausage-pasta-brussels-sprouts-and-butternut-squash/

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