Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)
Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts) is a cozy, heartwarming dish that perfectly captures the essence of fall. This easy-to-make meal combines tender butternut squash, crispy Brussels sprouts, and flavorful sausage, creating a satisfying dinner ideal for busy weeknights or autumn gatherings. With just over an hour of prep and cook time, you can enjoy a nutritious meal that brings warmth to your table. Perfect for family dinners or meal prep, this recipe is sure to impress with its delightful flavors and vibrant colors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups butternut squash (peeled, seeded, cubed)
- 12 oz Brussels sprouts
- 12 oz cooked sausage (cajun, andouille, or smoked)
- Olive oil
- Salt and pepper
- Smoked paprika
- Fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss butternut squash cubes with olive oil, salt, and pepper. Spread on one side of a large baking sheet.
- Roast for 20 minutes.
- Meanwhile, trim and halve Brussels sprouts. Toss them in olive oil, salt, and pepper.
- After 20 minutes, add Brussels sprouts and sausage to the baking sheet.
- Season with smoked paprika and thyme; roast for another 20 minutes until browned and tender.
- Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 410
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg