Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Indulge in the comforting warmth of Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal. This delightful dish combines the rich flavors of sharp cheddar cheese with tender gnocchi, creating a meal that feels like a warm hug on cold evenings. Perfect for busy weeknights, this creamy soup is quick to prepare, taking just 30 minutes from start to finish. Whether you’re enjoying it as a hearty main course or pairing it with a fresh salad, this versatile dish is sure to be a hit with family and friends alike. Plus, it’s easily customizable to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
- 1–2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½–1 tsp red chili flakes (optional)
Instructions
- Cook turkey bacon until crispy; chop and set aside.
- Sauté onion and carrots in butter or oil until tender (about 5-7 mins).
- Add chicken broth; bring to a simmer.
- Stir in cream, seasonings, and cooked turkey bacon.
- Add gnocchi; cook until soft and floating (about 2 mins).
- Adjust seasoning if needed; serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg