Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
Indulge in the comforting flavors of fall with our Baked Apple Fritters Recipe – A Healthier, Delicious Treat! These delightful pastries capture the essence of classic apple fritters, offering a guilt-free way to enjoy this beloved treat. Baked to fluffy perfection and filled with warm cinnamon-spiced apples, they are drizzled with a sweet glaze that enhances their deliciousness. Perfect for breakfast, snacks, or dessert, these fritters are quick and easy to make, ensuring you can savor their delightful taste anytime. Whether enjoyed alone or paired with fresh fruits and warm beverages, these baked apple fritters are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled, cored, and diced
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; then stir in the diced apples.
- Drop heaping spoonfuls of batter onto the prepared baking sheet with space in between each fritter.
- Bake for about 15-18 minutes or until golden brown.
- While baking, mix the glaze ingredients until smooth and drizzle over the slightly cooled fritters before serving.
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 175
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg