Baked Feta Potatoes
Indulge in the delightful flavors of Baked Feta Potatoes—a perfect side dish that marries crispy roasted potatoes with creamy, herb-infused feta. This dish is inspired by the viral baked feta pasta trend, elevating your dining experience with its rich textures and savory aromas. Ideal for family dinners or entertaining guests, these potatoes are not only easy to prepare but also versatile enough to complement various main courses, from grilled chicken to fresh salads. With a touch of roasted garlic and a drizzle of honey, each bite promises a burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 block of feta cheese (200g)
- 1 head of garlic
- Juice from 1 lemon
- 1 tbsp honey
- Fresh basil
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the baking potatoes. Par-boil in water for 6-8 minutes, then drain.
- In a baking dish, combine par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper.
- Wrap the garlic head in aluminum foil and add it to the dish.
- Roast for 30-40 minutes until golden brown.
- Remove garlic; place feta in the center of the dish and squeeze half a lemon over it. Roast for an additional 15 minutes.
- Squeeze roasted garlic into the potatoes along with remaining lemon juice and fresh basil; mix gently.
- Drizzle with honey and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/baked-feta-potatoes/