Baked French Eggs
Baked French Eggs are a delightful and elegant dish that transforms simple eggs into a gourmet breakfast treat. Perfect for brunch gatherings, busy weekday mornings, or even an upscale dinner, this recipe is quick to prepare and allows for customization with your favorite herbs or toppings. With a creamy texture and rich flavor from the Parmesan cheese, these baked eggs are sure to impress family and friends alike. Each individual portion baked in muffin cups makes for an attractive presentation without extra effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Spray each muffin cup with cooking spray and crack an egg into each cup.
- Drizzle 1-2 teaspoons of heavy cream over each egg.
- Season with salt and freshly ground black pepper, then sprinkle about 1 tablespoon of Parmesan cheese on top of each egg.
- Bake in the preheated oven: 7-8 minutes for soft centers, 9-10 minutes for semi-soft, and 11-12 minutes for firm centers.
- Once baked, garnish with additional Parmesan if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://chadrecipes.com/baked-french-eggs/