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Baked French Onion Gnocchi

Baked French Onion Gnocchi
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Baked French Onion Gnocchi is a delightful twist on the classic French onion soup, offering a cozy and hearty meal perfect for any gathering or family dinner. This dish features tender gnocchi nestled in a rich, flavorful beef broth infused with sweet caramelized onions and topped with gooey melted cheese. Served alongside crusty French bread, it’s an irresistible comfort food that’s both easy to prepare and impressive enough to serve at special occasions. In under an hour, you can enjoy this deliciously creamy baked gnocchi that will warm your heart and satisfy your taste buds.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large sweet onion, thinly sliced
  • 1/4 cup white apple vinegar
  • 1 tablespoon fresh minced thyme
  • 2 cups beef broth
  • 1 lb gnocchi
  • Salt and pepper to taste
  • 1 cup shredded swiss or gruyere cheese
  • 8–10 slices French bread, toasted

Instructions

  1. Preheat your oven to 400°F.
  2. In a large skillet or Dutch oven, melt the olive oil and butter over medium heat. Add the thinly sliced sweet onions and cook until caramelized (about 20 minutes).
  3. Deglaze the pan with the white apple vinegar, scraping up browned bits. Add the thyme and beef broth; bring to a simmer.
  4. Stir in the gnocchi and cook until tender (5-10 minutes). Season with salt and pepper.
  5. Transfer the mixture to a greased baking dish and top with cheese.
  6. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
  7. Serve hot with toasted French bread for dipping.

Nutrition

Find it online: https://chadrecipes.com/baked-french-onion-gnocchi/

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