Baked Potato Soup
Baked Potato Soup is the epitome of comfort food, perfect for chilly evenings or casual get-togethers. This creamy soup features tender russet potatoes, savory turkey bacon, and a generous helping of cheddar cheese, creating a warm and satisfying bowl that warms you from the inside out. With its rich flavor profile and smooth texture, this dish will quickly become a family favorite. Plus, it’s incredibly easy to prepare, making it an ideal choice for both special occasions and busy weeknights. Dive into this cozy bowl of goodness and experience the ultimate in hearty comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut turkey bacon
- 1 large yellow onion
- 3 cloves garlic
- 3 ½ cups chicken broth
- 2 cups half-and-half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- ¾ teaspoon salt
- ½ teaspoon pepper
- ¼ cup flour
- 2 Tablespoon butter
- 1/8 cup chives (finely diced)
Instructions
- Wash and dice the potatoes.
- In a large pot, cook the turkey bacon until crispy; crumble and set aside.
- Sauté diced onions in the bacon drippings until translucent; add minced garlic.
- Stir in diced potatoes and chicken broth; bring to a boil then simmer until potatoes are tender (about 20 minutes).
- Blend flour with melted butter to create a roux; whisk in half-and-half until smooth, then combine with the soup.
- Add sour cream, crumbled bacon, cheese, salt, and pepper; heat through.
- Serve garnished with chives and extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://chadrecipes.com/baked-potato-soup/