Banana Bars with Cream Cheese Frosting
Indulge in the delightful goodness of Banana Bars with Cream Cheese Frosting! These soft and moist bars are perfectly sweetened with ripe bananas, offering a comforting treat that’s ideal for any occasion. Whether you’re hosting a family gathering or enjoying a cozy afternoon snack, these bars are sure to impress. Topped with velvety cream cheese frosting, they provide a luscious finish that’s hard to resist. Plus, this recipe is easy to whip up, making it perfect for bakers of all skill levels. Customize your bars by adding nuts or chocolate chips for an extra twist, and enjoy this classic dessert that brings smiles to everyone’s faces!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 3 medium ripe bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Salt (pinch)
- ¼ cup butter (softened)
- 4 ounces cream cheese (softened)
- 2 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
- In a stand mixer, cream together the softened butter and granulated sugar until fluffy. Add eggs, mashed bananas, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
- For the frosting, beat softened butter and cream cheese together in a mixing bowl. Gradually add powdered sugar and vanilla extract until smooth.
- Once cooled, spread frosting evenly over the banana bars, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 206
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg
Find it online: https://chadrecipes.com/banana-bars-with-cream-cheese-frosting/