Banana Zucchini Bread
Banana Zucchini Bread is a delightful fusion of ripe bananas and fresh zucchini that creates a moist, tender loaf perfect for any occasion. This quick bread is not only easy to make but also offers a nutritious twist by incorporating veggies into a sweet treat. With its rich flavor and soft texture, it’s an ideal choice for breakfast, snacks, or dessert. Whether served warm with butter or enjoyed on its own, this banana zucchini bread is sure to impress family and friends alike. Get ready to indulge in a slice of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 medium zucchinis
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- Optional: ⅓ cup dark chocolate chips
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (180°C). Prepare a loaf pan by lining it with parchment paper.
- In a bowl, mash the ripe bananas until smooth. Mix in sugar, olive oil, almond milk, and vanilla extract.
- Grate the zucchinis and squeeze out excess moisture before adding them to the banana mixture.
- Combine flour, baking powder, baking soda, and salt in the bowl. Stir gently until just mixed.
- Optionally fold in chocolate chips or walnuts.
- Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes or until golden brown.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/banana-zucchini-bread/