Beef, Broccoli & Noodle Stir-Fry
Experience the vibrant flavors of Beef, Broccoli & Noodle Stir-Fry, a quick and satisfying dish perfect for busy weeknights or casual gatherings. This delicious stir-fry combines tender beef strips with crisp broccoli and flavorful noodles, all enveloped in a savory sauce that brings everything together beautifully.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 250g egg noodles
- 2 cups broccoli florets
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 cup beef stock or water
- 1 tsp rice vinegar
- 1 tsp chili flakes (optional)
- 2 tbsp vegetable oil
- 1 tsp fresh ginger, grated
Instructions
- Marinate the sliced beef with soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Boil the egg noodles until tender and drain well.
- Mix the sauce ingredients in a bowl and set aside.
- Heat vegetable oil in a wok over medium-high heat; sear marinated beef until browned (about 3-4 minutes) and set aside.
- Sauté minced garlic and grated ginger briefly before adding broccoli florets; cook until bright green (about 2-3 minutes).
- Return beef to the wok along with cooked noodles and pour in the sauce; toss well and stir-fry for another couple of minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/beef-broccoli-noodle-stir-fry/