Best Christmas Stuffed Turkey Breast
Experience joy this holiday season with our Best Christmas Stuffed Turkey Breast recipe! Impress your guests today with this flavorful dish!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.75–3 pounds turkey breast
- 4 ounces cream cheese
- 1 tablespoon minced garlic
- 1/3 cup chopped fresh spinach
- 1 tablespoon chopped parsley
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, garlic, spinach, parsley, rosemary, thyme, salt, and pepper until smooth.
- Carefully slice into the turkey breast to create a pocket; fill with the prepared mixture.
- Rub melted butter over the turkey and season with garlic powder, smoked paprika, salt, and pepper.
- Bake for about 20 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://chadrecipes.com/best-christmas-stuffed-turkey-breast/