Best Ever Zucchini Walnut Bread
Indulge in the Best Ever Zucchini Walnut Bread, a moist and flavorful treat that brings warmth to any occasion. Made with freshly grated zucchini and crunchy walnuts, this bread is perfectly spiced with cinnamon, nutmeg, and cloves, creating a delightful balance of flavors. Ideal for breakfast, snacks, or dessert, it pairs beautifully with butter or cream cheese. Whether enjoyed fresh from the oven or toasted, this quick bread is a must-try for every home baker seeking comfort food that’s both delicious and wholesome.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In one bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, mix oil, sugars, vanilla extract, and eggs until smooth.
- Gradually combine dry ingredients with wet ingredients until just blended.
- Gently fold in zucchini and walnuts without overmixing.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/best-ever-zucchini-walnut-bread/