Best Greek Salad Recipe
Indulge in the vibrant flavors of the Best Greek Salad Recipe, a delightful blend of fresh vegetables and creamy feta cheese. This salad is perfect for any occasion, whether you’re enjoying a light lunch at home or hosting a picnic with friends. The crisp textures of green bell peppers, cucumbers, and tomatoes come together with kalamata olives and a zesty homemade dressing for an unforgettable taste experience. Quick to prepare in just 10 minutes, it’s not only nutritious but also versatile; add grilled chicken or lamb to transform it into a satisfying meal. Enjoy this refreshing dish anytime you need a burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and prepare all vegetables by cutting them into appropriate sizes.
- In a large mixing bowl, combine the bell pepper, cucumber, tomatoes, red onion, and olives.
- Gently mix in feta cheese chunks.
- In a separate bowl, whisk together olive oil, vinegar, garlic, oregano, dill, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently until well-coated.
- Serve immediately or chill for about an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/best-greek-salad-recipe/