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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Best Homemade Zucchini Bread with Brown Sugar is the perfect solution for using up summer zucchini while delighting your taste buds. This moist and flavorful bread is sweetened with brown sugar, making it ideal for breakfast, a snack, or even dessert. With simple ingredients and easy preparation, you can whip up a loaf that impresses family and friends alike. Customize it with chocolate chips or nuts to elevate the taste further. Whether enjoyed fresh out of the oven or toasted later, this recipe ensures every slice is a delightful experience.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup applesauce, Greek yogurt, or sour cream
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, mix vegetable oil (or melted coconut oil), brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla extract until smooth. Gently fold in the grated zucchini.
  4. Gradually add the dry ingredients to the wet mixture; stir until just combined. If desired, fold in optional add-ins like nuts or chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://chadrecipes.com/best-homemade-zucchini-bread-with-brown-sugar/

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