BEST Zucchini Bread
Indulge in the BEST Zucchini Bread that’s moist, flavorful, and utterly irresistible! This delightful bread is perfect for breakfast, snacks, or dessert. Made with tender zucchini and a blend of warm spices, it’s easy to prepare and customizable with your favorite add-ins like chocolate chips or nuts. Whether you’re using fresh zucchini from your garden or leftovers from the fridge, this recipe guarantees consistent results every time. Enjoy it fresh from the oven, toasted with cream cheese, or as part of a hearty meal—this zucchini bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 & 1/2 teaspoons cinnamon
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- Optional: chocolate chips and nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix dry ingredients: flour, sugar, baking soda, baking powder, and spices.
- In another bowl, combine melted butter, sugars, eggs, and shredded zucchini until well blended.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Pour batter into prepared pan. Optionally top with chocolate chips or nuts.
- Bake for about an hour or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/best-zucchini-bread/