Better Than Takeout Chicken Tikka Masala
Experience the vibrant flavors of India with this Better Than Takeout Chicken Tikka Masala Recipe. In under an hour, you can create a creamy and aromatic dish that rivals your favorite restaurant takeout. The succulent marinated chicken cooks to perfection in a rich tomato-based sauce infused with fragrant spices, delivering a comforting meal that is sure to impress family and friends. Whether you’re preparing for a busy weeknight dinner or meal prepping for the week ahead, this easy-to-follow recipe allows for customization according to your taste preferences. Enjoy it served over fluffy basmati rice or warm naan for a complete experience!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 cup plain yogurt
- 20 oz tomato puree
- 1 cup heavy cream
- Spices: garam masala, cumin, chili powder, paprika, coriander
- 2 tablespoons unsalted butter
Instructions
- Marinate chicken in yogurt and spices for at least 30 minutes.
- In a skillet, cook marinated chicken until just browned; set aside.
- Sauté onions in butter until soft; add garlic and spices.
- Stir in tomato puree and seasonings; simmer gently.
- Add heavy cream and sugar; mix well until sauce thickens.
- Return chicken to skillet; cook through.
- Serve with rice or naan, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 7g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg