Biscoff Cinnamon Rolls

Soft, fluffy Biscoff cinnamon rolls are the perfect treat for any occasion. These delightful rolls feature a gooey cookie butter filling and a sweet cream cheese Biscoff icing that will make your taste buds dance. Whether it’s a cozy breakfast, a sweet afternoon snack, or a delightful dessert, these rolls are sure to impress. Plus, they’re easy to prepare vegan, dairy-free, and eggless, making them suitable for everyone!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, even for beginners. You’ll have fresh rolls in just a few hours!
• Delicious Flavor: The combination of cinnamon and Biscoff cookie butter creates an irresistible flavor that you won’t forget.
• Versatile Treat: Enjoy them warm out of the oven or save them for later; they taste great either way!
• Vegan-Friendly: Perfect for those following a vegan or dairy-free lifestyle without sacrificing taste.
• Great for Sharing: Ideal for gatherings or brunches; your friends and family will love these sweet delights.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining dry ingredients with wet ones evenly.
• Baking dish: A good quality baking dish ensures even cooking and prevents sticking.
• Rolling pin: This tool helps achieve the perfect thickness for rolling out the dough without tearing it.

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Ingredients

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing. They’re easy to make vegan, dairy-free, and eggless!

Ingredients:
– 1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
– ¼ cup light brown sugar (50g – divided)
– 2 ¼ tsp active dry yeast (8g)
– 3 cups all-purpose flour (365g)
– 1 tsp ground cinnamon (4g)
– ½ tsp salt
– 3 tbsp vegan butter (45g – melted)
– 1 tsp vanilla extract (2g)
– ½ cup light brown sugar (85g – loosely packed)
– 1 tbsp ground cinnamon (12g)
– 3 tbsp softened vegan butter (45g)
– ¼ cup melted Biscoff Cookie Butter
– 5-6 crushed Biscoff cookies
– 1 tsp vanilla extract (3g – optional)
– 2 tbsp vegan cream cheese (softened slightly)
– 1 cup powdered sugar (130g)
– 2 tbsp melted Biscoff cookie butter
– 1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Dough

Begin by warming the dairy-free milk until it’s warm but not hot. In a mixing bowl:
1. Combine the warm milk with ¼ cup of light brown sugar.
2. Sprinkle in the active dry yeast and let it sit until frothy, around 5 minutes.
3. Add in the melted vegan butter and vanilla extract.

Step 2: Mix Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, ground cinnamon, and salt.
2. Gradually add this mixture to the wet ingredients until it forms a soft dough.

Step 3: Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth.
1. Place in an oiled bowl, cover with a kitchen towel, and let rise in a warm spot until doubled in size—about 60 minutes.

Step 4: Prepare Filling

While the dough rises:
1. In a small bowl, mix together the remaining light brown sugar with ground cinnamon and softened vegan butter to create the filling.

Step 5: Roll Out Dough

Once risen:
1. Punch down the dough and roll it out into a rectangle on a floured surface.
2. Spread the filling evenly across the rolled-out dough. Drizzle melted Biscoff cookie butter over it and sprinkle crushed Biscoff cookies on top.

Step 6: Shape Rolls

Carefully roll up the dough tightly into a log shape:
1. Cut into equal pieces about an inch thick.
2. Place them cut side up in a greased baking dish.

Step 7: Second Rise

Cover again with a towel:
1. Allow to rise for another hour until puffy.

Step 8: Bake

Preheat your oven to 350°F (175°C):
1. Bake rolls for about 20 minutes or until golden brown.

Step 9: Make Icing

While baking:
1. In another bowl, mix softened vegan cream cheese with powdered sugar.
2. Add melted Biscoff cookie butter and enough dairy-free milk to reach desired consistency.

Step 10: Serve

Once baked:
1. Drizzle icing over warm rolls before serving.
Enjoy your delicious homemade Biscoff cinnamon rolls!

How to Serve Biscoff Cinnamon Rolls

Biscoff cinnamon rolls are a delightful treat that can be enjoyed in various ways. These soft, fluffy rolls are perfect for breakfast, brunch, or even as a sweet afternoon snack. Here are some delicious serving suggestions to enhance your experience.

Pair with Coffee

• A warm cup of coffee complements the sweet flavors of the Biscoff cinnamon rolls perfectly, making for an energizing breakfast or snack.

Drizzle with Extra Cookie Butter

• For an indulgent twist, drizzle additional melted Biscoff cookie butter over the top of the rolls before serving for an extra layer of flavor.

Serve with Dairy-Free Ice Cream

• Enjoy these rolls warm with a scoop of dairy-free ice cream on the side. The contrast of warm and cold creates a delightful dessert experience.

Add Fresh Fruit

• Slices of fresh fruit, such as bananas or strawberries, can add a refreshing touch to the richness of the cinnamon rolls and balance out the sweetness.

Use as a Dessert Base

• Transform your Biscoff cinnamon rolls into a dessert by layering them with whipped coconut cream and fresh berries for an impressive presentation.

How to Perfect Biscoff Cinnamon Rolls

Making perfect Biscoff cinnamon rolls is all about attention to detail. Here are some tips to ensure your rolls turn out fluffy and flavorful every time.

• Use warm milk: Ensure your dairy-free milk is warm but not hot when mixing; this activates the yeast without killing it.

• Knead thoroughly: Knead the dough until it’s smooth and elastic. This helps develop gluten, giving your rolls their fluffy texture.

• Let dough rise adequately: Allow enough time for the dough to rise until it doubles in size. This step is crucial for light and airy rolls.

• Don’t skip the filling: Generously spread the cookie butter filling over the dough before rolling it up. This ensures each bite is packed with flavor.

• Cool before icing: Let your cinnamon rolls cool slightly before adding the cream cheese icing to prevent it from melting away completely.

Best Side Dishes for Biscoff Cinnamon Rolls

Biscoff cinnamon rolls can be paired wonderfully with various side dishes that complement their sweet flavor. Consider serving them alongside one of these tasty options:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances sweetness, making it a great side dish choice.

2. Yogurt Parfait
   Layer dairy-free yogurt with granola and fresh berries for a creamy contrast that enhances your cinnamon roll experience.

3. Chia Seed Pudding
   A light chia seed pudding made with almond milk offers a nutritious side that pairs well with sweet flavors.

4. Nut Butter Toast
   Whole grain toast spread with almond or cashew butter provides a crunchy texture that complements soft cinnamon rolls beautifully.

5. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds makes for a satisfying addition to your breakfast or brunch table.

6. Oatmeal Cookies
   Chewy oatmeal cookies bring another layer of sweetness while maintaining a wholesome vibe alongside your cinnamon rolls.

Common Mistakes to Avoid

Making Biscoff cinnamon rolls can be a delightful experience, but a few common mistakes can ruin your batch.

• Not using warm milk: Warm milk activates the yeast properly. If it’s too hot, it may kill the yeast, and if it’s too cold, the rolls won’t rise.
• Ignoring the rising time: Skipping or shortening the rising time can lead to dense rolls. Always allow enough time for the dough to double in size.
• Overfilling with cookie butter: Adding too much filling can cause it to overflow during baking. Use a moderate amount to ensure neat rolls.
• Forgetting to preheat the oven: Baking in a non-preheated oven can affect cooking time and texture. Always preheat before placing your rolls inside.
• Using expired yeast: Check the expiration date on your yeast package. Expired yeast won’t rise properly, leading to flat rolls.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff cinnamon rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Biscoff Cinnamon Rolls

• Wrap each roll individually in plastic wrap and place them in a freezer-safe bag.
• Frozen rolls can be stored for up to 2 months.

Reheating Biscoff Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for 15-20 seconds. Add more time as needed.
• Stovetop: Use a skillet over low heat with a lid, heating for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscoff cinnamon rolls.

Can I make Biscoff Cinnamon Rolls vegan?

Yes! This recipe is already designed to be vegan by using plant-based ingredients like vegan butter and dairy-free milk.

What if my dough doesn’t rise?

If your dough doesn’t rise, it might be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and use warm liquids when mixing.

How do I customize my Biscoff Cinnamon Rolls?

You can add nuts, dried fruit, or even chocolate chips for extra flavor and texture. Just keep balance in mind!

How should I serve Biscoff Cinnamon Rolls?

These delicious rolls are best served warm with their creamy icing drizzled on top. Enjoy them as a sweet breakfast or dessert treat!

Final Thoughts

Biscoff cinnamon rolls are not only soft and fluffy but also incredibly versatile. Feel free to customize them with your favorite mix-ins! Try this recipe today for an irresistible treat that everyone will love.