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Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls
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Indulge in the delightful experience of homemade Biscoff Cinnamon Rolls, a soft and fluffy treat perfect for breakfast, brunch, or dessert. Each roll is filled with a gooey Biscoff cookie butter layer and topped with a creamy vegan icing, making them irresistibly delicious. Best of all, this easy recipe is designed to be vegan and eggless, ensuring everyone can enjoy these sweet delights. Whether you’re baking for a gathering or simply treating yourself, these cinnamon rolls are sure to impress your family and friends.

Ingredients

Scale
  • 1 cup dairy-free milk (warm but not hot)
  • ¼ cup light brown sugar (divided)
  • 2 ¼ tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 3 tbsp vegan butter (melted)
  • 1 tsp vanilla extract
  • ½ cup light brown sugar (loosely packed)
  • 1 tbsp ground cinnamon
  • 3 tbsp softened vegan butter
  • ¼ cup melted Biscoff Cookie Butter
  • 5–6 crushed Biscoff cookies
  • 1 tsp vanilla extract (optional)
  • 2 tbsp vegan cream cheese (softened slightly)
  • 1 cup powdered sugar
  • 2 tbsp melted Biscoff cookie butter
  • 1–2 tsp dairy-free milk (as needed)

Instructions

  1. Warm dairy-free milk and mix with light brown sugar; add yeast and let sit until frothy.
  2. In another bowl, combine flour, ground cinnamon, and salt; blend into the wet mixture until soft dough forms.
  3. Knead the dough for 5 minutes, then let it rise in a covered bowl until doubled (about 60 minutes).
  4. Prepare the filling by mixing brown sugar, cinnamon, and softened vegan butter.
  5. Roll out the dough into a rectangle, spread the filling on top, drizzle with Biscoff cookie butter, and sprinkle crushed cookies.
  6. Roll up tightly and cut into pieces; place in a greased baking dish to rise again for 60 minutes.
  7. Bake at 350°F (175°C) for 20 minutes until golden.
  8. For icing, mix vegan cream cheese with powdered sugar and Biscoff; drizzle over warm rolls before serving.

Nutrition

Find it online: https://chadrecipes.com/biscoff-cinnamon-rolls/

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