Blackberry Lime Cheesecake Popsicles
Indulge in the refreshing taste of Blackberry Lime Cheesecake Popsicles, a delightful summer treat that perfectly balances creamy cheesecake with the tangy sweetness of blackberries and zesty lime. These popsicles are not only visually stunning but also incredibly easy to make, making them an ideal dessert for warm days or festive gatherings. With simple ingredients and minimal prep time, you can create a luscious dessert that’s sure to impress family and friends. Personalize your popsicles by adjusting the sweetness or experimenting with other fruit purees for a unique twist. Enjoy a healthier alternative to store-bought frozen treats while savoring every creamy bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 12 oz fresh blackberries
- 1 1/2 tablespoon water
- Sugar (to taste if berries aren't sweet enough)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional – if desired)
- 1 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Prepare the blackberry puree by cooking blackberries and water over medium heat for 10-15 minutes until soft. Sweeten if needed, then blend until smooth and chill.
- In a separate bowl, mix cream cheese, milk, lime juice, vanilla extract, and powdered sugar until smooth.
- Layer the cooled blackberry puree and cream cheese mixture in popsicle molds.
- Insert sticks and freeze for at least 4-6 hours until solid.
- To serve, run warm water over the outside of the molds for easy release.
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/blackberry-lime-cheesecake-popsicles/