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Blackened Salmon & Shrimp Salad

Blackened Salmon & Shrimp Salad

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Indulge in the vibrant flavors of our Blackened Salmon & Shrimp Salad, a delightful dish that brings together perfectly seasoned seafood and crisp fresh vegetables. The blackened salmon and shrimp are cooked to perfection, providing a smoky depth that enhances the salad’s appeal. With its quick preparation time of just 20 minutes, this salad is ideal for busy weeknights or impressive family dinners. Paired with a creamy dressing and a mix of nutritious ingredients like romaine lettuce, cucumbers, and tomatoes, this meal is as satisfying as it is healthy. Whether enjoyed on its own or as part of a gathering, this salad will surely impress with its delicious taste and beautiful presentation.

Ingredients

Scale
  • 1 salmon fillet (56 oz)
  • 56 medium shrimp, peeled and deveined
  • 2 cups chopped romaine lettuce
  • 1/4 cucumber, sliced
  • 1/4 cup diced tomatoes
  • 12 tbsp creamy dressing (ranch or chipotle)
  • 1 tsp blackened seasoning (or mix: smoked paprika, cayenne, garlic powder, thyme)
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Optional: squeeze of lime or lemon

Instructions

  1. Season the salmon fillet with blackened seasoning and heat olive oil in a skillet over medium-high heat. Sear the salmon for about 4-5 minutes per side until crispy outside and flaky inside.
  2. In the same skillet, sauté the shrimp for about 2-3 minutes per side until they turn pink and charred.
  3. On a large plate or mixing bowl, layer chopped romaine lettuce, sliced cucumbers, diced tomatoes, and chopped onions.
  4. Top the salad base with the cooked salmon and shrimp. Drizzle with your choice of creamy dressing and add fresh lime or lemon juice if desired.
  5. Serve immediately for optimal freshness.

Nutrition

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