Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the delightful fusion of flavors with our Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This exquisite dessert combines the creamy richness of cheesecake with a moist, fluffy vanilla cake, creating a multi-layered treat that is perfect for any celebration or casual gathering. Bursting with fruity blueberry goodness and topped with a silky glaze, this cake is sure to impress your guests and satisfy your sweet cravings. Whether it’s a birthday party or a cozy family dinner, this easy-to-make dessert will elevate any occasion. Customize it by adding your favorite fruits or toppings to make it your own!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter, cubed
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 8 oz. mascarpone cheese
- 8 oz. cream cheese, softened
- ½ cup + 2 Tablespoons caster sugar
- 2 Tablespoons corn starch
- 1 and 2/3 cups blueberries
- ½ cup powdered sugar
- 2–3 teaspoons milk
Instructions
- Preheat the oven to 350°F and prepare a 9-inch springform pan with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, and sugars. Mix in cold butter until crumbly.
- Add eggs and vanilla; mix until just combined.
- Press two-thirds of the mixture into the prepared pan for the crust.
- For the filling, blend mascarpone, cream cheese, sugar, corn starch, and eggs until smooth.
- Layer half of the filling over the crust, sprinkle blueberries, add remaining filling, and top with leftover crumbs.
- Bake for 65-75 minutes until golden; check doneness with a toothpick.
- Prepare glaze by mixing powdered sugar with milk to desired consistency.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg