Blueberry Ice Cream
Indulge in the delightful taste of homemade Blueberry Ice Cream, a creamy and refreshing dessert perfect for any occasion. This luscious treat captures the vibrant flavor of fresh blueberries and is incredibly easy to make. Whether you’re hosting a summer gathering or enjoying a cozy night in, this ice cream will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 large egg yolks
Instructions
- Prepare the blueberry puree by combining 1/4 cup sugar, blueberries, and lemon juice in a small saucepan over medium heat. Once boiling, mash the berries and blend until smooth. Strain to remove solids.
- In a medium bowl over ice, combine 1 cup heavy cream and vanilla extract.
- In another saucepan, heat remaining cream, milk, sugar (3/4 cup), and salt until dissolved.
- Whisk egg yolks and temper them with warm milk mixture before cooking until thickened with blueberry puree added.
- Combine with chilled cream mixture, cool completely in an ice bath, then refrigerate for at least 4-6 hours.
- Churn according to your ice cream maker’s instructions and freeze until solid.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 160mg
Find it online: https://chadrecipes.com/blueberry-ice-cream/