Blueberry Jam Recipe
Indulge in the delightful flavor of homemade blueberry jam, a perfect complement to your breakfast table or a thoughtful gift for loved ones. This easy Blueberry Jam Recipe combines juicy blueberries with the aromatic essence of vanilla, all without the need for pectin. The natural sweetness of ripe blueberries shines through, enhanced by a splash of balsamic vinegar and fresh lemon juice. With its vibrant color and luscious texture, this jam is versatile for spreading on toast, topping pancakes, or adding to yogurt parfaits. Enjoy the satisfaction of crafting your own fruit preserves while savoring each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Homemade
Ingredients
Scale
- 2 dry pints blueberries (20 oz)
- 16 oz sugar
- 1.5 oz freshly squeezed lemon juice
- 0.5 oz balsamic vinegar
- 1/2 vanilla bean (or 1 teaspoon vanilla extract)
Instructions
- Rinse blueberries under cold water, removing stems. Measure out sugar, lemon juice, balsamic vinegar, and prepare vanilla bean.
- In a heavy-bottomed pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and scraped vanilla bean. Stir gently.
- Heat over medium until simmering; then reduce heat slightly.
- Cook for about 30 minutes, stirring frequently until thickened. Test consistency on a chilled plate.
- Remove from heat. Discard vanilla bean if used. Ladle hot jam into sterilized jars and seal tightly.
Nutrition
- Serving Size: 1 tablespoon or 20g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/blueberry-jam-recipe/