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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a refreshing summer dish that harmoniously blends sweet and savory elements, making it an ideal addition to any gathering or family dinner. Featuring juicy peaches, plump blueberries, and creamy feta cheese, this vibrant salad is visually stunning and packed with flavor. With just 15 minutes of preparation, it’s perfect for last-minute meals or light lunches. Enjoy it on its own or as a delightful side alongside grilled meats—this salad is sure to impress guests and elevate your dining experience.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently to mix.
  2. In a jar with a lid or measuring cup, whisk together lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

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