Blueberry Peach Feta Salad
Experience the vibrant flavors of summer with this Blueberry Peach Feta Salad, a refreshing dish that beautifully balances sweet and savory elements. Combining juicy peaches and plump blueberries with creamy feta cheese, this salad is not only visually appealing but also a nutritious choice for any meal. Whether you’re hosting a picnic, enjoying a barbecue, or looking for a light lunch option, this easy-to-make salad fits seamlessly into any occasion. With its delightful mix of flavors and textures, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Rinse the blueberries under cold water and place them in a large mixing bowl.
- Wash the peaches and slice them into wedges or thin slices; add them to the bowl.
- Crumble feta cheese over the fruits in the bowl.
- Add washed and dried mixed greens along with chopped red onion.
- Roughly chop walnuts and scatter over the top of the salad.
- In a separate bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt to make the dressing.
- Drizzle the dressing over the salad and toss gently using salad tongs or two large spoons until well combined.
- Taste and adjust seasoning if necessary; serve immediately or chill for up to an hour.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 13g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://chadrecipes.com/blueberry-peach-feta-salad-4/