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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully combines sweet, juicy peaches and plump blueberries with creamy feta cheese. Tossed in a zesty lemon basil vinaigrette, this salad is not only visually appealing but also packed with nutrients, making it an ideal choice for summer picnics, barbecues, or light lunches. The balance of flavors between the sweet fruits and the savory feta creates a delightful harmony that will impress both family and friends. With just 15 minutes of prep time, you can whip up this colorful salad to elevate any meal.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. Combine fresh blueberries, diced peaches, sliced cucumbers, and crumbled feta in a large serving bowl. Toss gently to mix.
  2. In a jar with a lid or measuring cup, add lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
  3. Pour the vinaigrette over the salad mixture and stir gently to coat all ingredients evenly. Adjust seasoning to taste. Serve immediately or refrigerate until ready to enjoy.

Nutrition