Blueberry Pie Filling
Making homemade blueberry pie filling is a delightful and straightforward process that will elevate your desserts to the next level. This vibrant filling, made with fresh or frozen blueberries, is sweetened just right and thickened to perfection with cornstarch. Whether you’re using it in pies, tarts, or as a topping for pancakes and yogurt, this recipe is versatile enough for any occasion. In just 32 minutes, you can create a luscious filling that bursts with fruity flavor, making it an ideal choice for family gatherings or your weekend treats.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 4 servings (1 cup total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- Heat blueberries in a saucepan over medium heat for about 7-9 minutes until they soften and release their juices.
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the softened blueberries and stir well.
- Cook while stirring for an additional 2-3 minutes until thickened.
- Remove from heat and mix in lemon juice and vanilla extract if desired. Allow to cool to room temperature before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/blueberry-pie-filling/