Breadstick Snakes
Get ready to impress your guests with these playful Breadstick Snakes, the ultimate spooky snack for any Halloween gathering! Easy to prepare and fun to eat, these savory breadsticks boast a whimsical snake shape that’s sure to delight kids and adults alike. Made with simple ingredients and customizable toppings, they can be served as a delicious appetizer or alongside soups and salads. With their golden-brown exterior and delightful crunch, these Breadstick Snakes are perfect for adding a touch of creativity to your holiday festivities.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz tube refrigerated pizza dough
- 3 black olives
- 1 piece red bell pepper
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice the red bell pepper into forked shapes for tongues; set aside.
- Unroll the pizza dough onto a clean surface and cut it into 12 strips.
- Roll each strip into a rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a wooden chopstick or metal straw in a spiral.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Place an olive piece on each snake's head as eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing sticks.
- Thread red pepper pieces into the end of each snake for tongues.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/breadstick-snakes/