Brioche Bun Recipe
This Brioche Bun Recipe creates light and fluffy buns that are perfect for any meal, from casual sandwiches to gourmet burgers. With their rich golden color and delightful flavor, these homemade brioche buns elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ¾ cup warm water
- 1 ½ tablespoons instant yeast
- 4 cups all-purpose flour
- 4 large eggs (room temperature)
- ¼ cup granulated sugar
- 2 teaspoons salt
- ½ cup unsalted butter (room temperature)
- Additional flour for rolling
- 1 large egg (for egg wash)
- 2 tablespoons water
Instructions
- In a mixing bowl, combine warm water and instant yeast; let sit for about 5 minutes until bubbly.
- Add eggs, sugar, salt, and softened butter; mix until combined.
- Gradually add flour while mixing until a dough forms.
- Knead the dough in a stand mixer on medium speed for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl; cover and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough, divide into about 18 pieces, shape into balls, and place on a lined baking sheet.
- Cover the shaped buns; let rise for an additional 30 minutes until puffy.
- Preheat oven to 375°F (190°C). Whisk together one egg and water; brush over each bun for a shiny finish.
- Bake for about 15 minutes or until golden brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 bun (60g)
- Calories: 180
- Sugar: 4g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/brioche-bun-recipe/