Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that combines the sweetness of fresh peaches and strawberries in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply as a comforting treat at home. Its unique brown butter flavor adds depth to the pie, making it irresistible. Serve it with a scoop of vanilla ice cream, and you have a dessert that will impress anyone.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter with fresh fruit creates a taste that is both rich and refreshing.
• Easy to Follow: This recipe provides clear steps, making it simple for bakers of all levels to create an impressive pie.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie fits right in.
• Versatile Ingredients: Use any seasonal fruit alongside peaches and strawberries to customize your pie.
• Eye-catching Presentation: The golden crust and vibrant filling make this pie visually stunning.

Tools and Preparation

To create the perfect Brown Butter Strawberry Peach Pie, having the right tools on hand will make the process smoother. Here are some essentials you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Rolling pin
• Pie dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently.
• Measuring cups: Ensure precise measurements for consistent results.
• Rolling pin: Helps roll out dough evenly for the perfect crust.

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Ingredients

To prepare your Brown Butter Strawberry Peach Pie, gather the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Follow these steps to create your delicious Brown Butter Strawberry Peach Pie.

Step 1: Prepare the Dough

1. In a mixing bowl, combine the cold unsalted butter with flour and fine sea salt until crumbly.
2. Gradually add water and vinegar while mixing until a dough forms.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Brown the Butter

1. In a saucepan over medium heat, melt half of the cold butter until it turns golden brown and fragrant.
2. Remove from heat and let it cool slightly before incorporating into your dough mixture.

Step 3: Roll Out the Dough

1. Once chilled, roll out the dough on a floured surface to fit your pie dish.
2. Carefully place rolled dough into your pie dish, trimming any excess.

Step 4: Prepare the Filling

1. In a large bowl, mix sliced peaches with quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt; toss gently to combine.

Step 5: Assemble the Pie

1. Pour the fruit mixture into the prepared crust.
2. If desired, sprinkle Turbinado sugar over the top for added texture.

Step 6: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake for about 70 minutes or until golden brown and bubbly.

Let your delicious Brown Butter Strawberry Peach Pie cool before serving it warm or at room temperature with vanilla ice cream! Enjoy every bite!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the dessert experience. Here are some delightful ways to enjoy this delicious pie that highlight its flavors and textures.

Pair with Ice Cream

• Vanilla ice cream – A classic choice that adds a creamy contrast to the pie.
• Coconut ice cream – For a dairy-free option that complements the fruit flavors.

Drizzle with Sauce

• Caramel sauce – A sweet, rich drizzle enhances the warm pie.
• Berry coulis – A fresh berry sauce adds a tangy twist that brightens each bite.

Garnish with Fresh Ingredients

• Fresh mint leaves – A sprinkle of mint adds a pop of color and freshness.
• Lemon zest – A light dusting can enhance the citrus notes in the pie.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use cold butter – Starting with cold butter helps create a flaky crust.
• Pre-bake the crust – This prevents a soggy bottom and ensures a crisp texture.
• Let it cool – Allow the pie to cool before slicing for cleaner cuts and better flavor.
• Experiment with spices – Adding cinnamon or nutmeg can enhance the overall taste profile.
• Adjust sweetness – Taste your fruit mixture before baking and adjust sugar as needed.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Complementing your dessert with thoughtful side dishes can create a well-rounded meal. Here are some excellent options that pair nicely with your Brown Butter Strawberry Peach Pie.

1. Whipped Cream – Light and airy, perfect for topping off each slice.
2. Fruit Salad – A mix of seasonal fruits offers freshness and balances sweetness.
3. Cheese Plate – A selection of cheeses can add savory notes to contrast with dessert.
4. Roasted Nuts – Crunchy nuts like almonds or pecans provide texture and flavor contrast.
5. Coffee or Tea – A warm beverage pairs nicely, enhancing the pie’s richness.
6. Chocolate Fondue – Dip fruit or cake pieces for an interactive dessert experience.

Common Mistakes to Avoid

Making a pie can be tricky, especially when it comes to achieving the perfect flavor and texture. Here are some common mistakes to avoid when making your Brown Butter Strawberry Peach Pie.

• Incorrect flour measurement: Using too much or too little flour can ruin the crust. Always measure flour using the spoon and level method for accuracy.
• Overworking the dough: Kneading the dough too much can lead to a tough crust. Mix just until combined for a tender texture.
• Skipping chilling time: Failing to chill the dough before rolling can result in a difficult-to-handle mixture. Always let it rest in the refrigerator for at least 30 minutes.
• Not adjusting for juiciness: Fresh fruits can release a lot of juice, which might make your pie runny. Use cornstarch to help absorb excess moisture for a perfect filling.
• Underbaking or overbaking: Keep an eye on the baking time. An underbaked pie can be soggy, while an overbaked one may become dry. Aim for a golden-brown crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Brown Butter Strawberry Peach Pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Heat individual slices on high for about 30-45 seconds or until warmed through.
• Stovetop: For quick heating, place slices in a skillet over medium heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Brown Butter Strawberry Peach Pie recipe.

How do I know when my Brown Butter Strawberry Peach Pie is done baking?

You’ll know it’s ready when the crust is golden brown and the filling is bubbly. A toothpick inserted into the filling should come out clean.

Can I use frozen fruit instead of fresh?

Yes! You can use frozen strawberries and peaches, but be sure to thaw them first and drain any excess liquid before adding them to your pie.

What can I serve with Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added sweetness and creaminess.

Is it possible to customize this pie recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or even mix in other fruits such as blueberries or cherries according to your preference.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only a delightful summer dessert but also versatile enough for year-round enjoyment. Its rich flavors and buttery crust make it an instant favorite. Feel free to customize your filling with various fruits or spices to make it truly your own!