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Butterfinger Bundt Cake

Butterfinger Bundt Cake
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Indulge in the delightful Butterfinger Bundt Cake, a sweet treat that perfectly marries moist cake with the crunchy goodness of Butterfinger candy bars. This cake is not only easy to make but also versatile enough for any celebration or casual gathering. The rich flavors of butter, sugar, and candy come together harmoniously, topped with a luscious peanut butter glaze that elevates each slice. Whether enjoyed warm or at room temperature, this cake is sure to be a hit with family and friends.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped Butterfinger candy bars
  • 1 cup powdered sugar
  • 3 tbsp creamy peanut butter
  • 2–3 tbsp milk (adjust for consistency)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
  3. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to the wet mixture alternating with whole milk until just combined.
  4. Fold in chopped Butterfinger bars gently. Pour batter into prepared bundt pan.
  5. Bake for 50-55 minutes or until a toothpick comes out clean. Cool for 15 minutes before transferring to a wire rack.
  6. Whisk together powdered sugar, peanut butter, milk, and vanilla for the glaze and drizzle over the cooled cake.

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Find it online: https://chadrecipes.com/butterfinger-bundt-cake/

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