Print

Buttermilk Sour Cream Pound Cake with Southern Caramel Icing

Buttermilk Sour Cream Pound Cake with Southern Caramel Icing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Buttermilk Sour Cream Pound Cake with Southern Caramel Icing, a perfect dessert for any gathering or a delightful treat for yourself. This classic cake is exceptionally moist and dense thanks to the harmonious blend of buttermilk and sour cream, delivering a melt-in-your-mouth experience. Topped with a luscious southern caramel icing, this pound cake creates an impressive centerpiece that’s sure to delight family and friends alike. Easy to make with straightforward steps, this recipe is suitable for bakers of all levels. Whether you’re celebrating a birthday or enjoying a cozy coffee date, this cake is versatile enough to fit any occasion beautifully.

Ingredients

Scale
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temp
  • ½ cup vegetable shortening (like Crisco)
  • 3 cups granulated sugar
  • 5 large eggs, room temp
  • 1 teaspoon salt
  • 1 cup full-fat buttermilk, room temp
  • ½ cup full-fat sour cream
  • 1 tablespoon pure vanilla extract
  • 1 stick (½ cup) unsalted butter (for icing)
  • 1 cup packed light brown sugar (for icing)
  • ½ cup heavy cream (or evaporated milk) (for icing)
  • Pinch of salt (for icing)
  • 1 to 2 cups powdered sugar, sifted (for icing)
  • 1 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat oven to 325°F (163°C) and prepare bundt pan.
  2. Cream butter, shortening, and sugar until fluffy.
  3. Add eggs one at a time, mixing well.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Combine buttermilk, sour cream, and vanilla in another bowl.
  6. Gradually mix dry ingredients into wet ingredients until just combined.
  7. Pour batter into bundt pan and bake for 60-75 minutes.
  8. Cool before glazing with warm caramel icing.

Nutrition

Find it online: https://chadrecipes.com/buttermilk-sour-cream-pound-cake-with-southern-caramel-icing/

save me