Cabbage Beef Bake
Cabbage Beef Bake is a comforting and hearty casserole that combines tender cabbage, savory ground beef, and melted cheddar cheese for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat and stir in garlic powder, salt, and black pepper.
- In the greased baking dish, layer the cooked rice, followed by the beef mixture. Fold in chopped cabbage and top with undrained diced tomatoes. Pour in beef broth to moisten.
- Sprinkle shredded cheddar cheese on top and bake for about 30 minutes until bubbly and golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/cabbage-beef-bake/