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Cajun Chicken Pasta In Creamy Parmesan Garlic Sauce

Cajun Chicken Pasta In Creamy Parmesan Garlic Sauce
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Cajun Chicken Pasta In Creamy Parmesan Garlic Sauce is a mouthwatering dish that brings the vibrant flavors of Cajun cuisine to your dinner table. This creamy, spicy pasta is perfect for busy weeknights, gatherings, or special occasions. With tender chicken strips coated in Cajun seasoning and tossed with linguine in a rich garlic sauce, this recipe is sure to be a hit with family and friends. In just 30 minutes, you can create a comforting meal that combines the boldness of Cajun spices with the indulgence of creamy sauce. Serve it as a standalone dish or pair it with a fresh salad for a complete culinary experience.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Season chicken strips with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat; cook seasoned chicken for 6–7 minutes until browned and cooked through. Remove from skillet.
  3. Cook linguine in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
  4. In the same skillet, sauté minced garlic briefly before adding chicken broth and heavy cream. Simmer for 2–3 minutes until slightly thickened.
  5. Toss cooked linguine with the sauce and stir in Parmesan cheese until melted and creamy; return chicken to skillet to combine.
  6. Plate the dish, garnish with fresh parsley, and serve warm.

Nutrition

Find it online: https://chadrecipes.com/cajun-chicken-pasta-in-creamy-parmesan-garlic-sauce/

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