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Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes
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Indulge in a flavorful twist on a classic favorite with these Cajun Chicken Sloppy Joes. This dish combines tender, shredded chicken with a zesty blend of Cajun spices, colorful bell peppers, and savory tomatoes—all nestled in soft hamburger buns. Perfect for busy weeknights or casual get-togethers, these spicy sandwiches are not only quick to prepare in just 35 minutes but also highly customizable to suit all spice preferences. Serve them with your choice of toppings and sides for a complete meal that will satisfy everyone at the table!

Ingredients

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  • 2 chicken breasts (skinless, boneless, chopped or shredded)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red or green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 tablespoon tomato paste
  • 1/4 cup chicken broth
  • 1 tablespoon brown sugar
  • 2 tablespoons hot sauce (optional)
  • Salt and pepper, to taste
  • 4 chicken hamburger buns or soft rolls of your choice

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped chicken and season with salt and pepper. Cook for 5–7 minutes until fully cooked and lightly browned; shred if preferred.
  2. Add diced onion, bell pepper, and garlic to the skillet. Cook for 3–4 minutes until softened.
  3. Stir in Cajun seasoning, smoked paprika, and tomato paste, and cook for an additional minute to enhance flavors.
  4. Add diced tomatoes and chicken broth; let the mixture simmer for 10 minutes to meld flavors.
  5. Toast your buns lightly before serving. Spoon the Cajun chicken mixture onto each bun and enjoy!

Nutrition

Find it online: https://chadrecipes.com/cajun-chicken-sloppy-joes/

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