Cajun Garlic Butter Sauce
Elevate your culinary experience with this easy-to-make Cajun Garlic Butter Sauce. Perfect for drizzling over grilled chicken, seafood, or vibrant vegetables, this versatile sauce adds a burst of flavor that will impress at any gathering.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 0.5 cup Unsalted Butter
- 1 tablespoon Olive Oil (Optional, for extra richness)
- 4 cloves Garlic (minced)
- 1 teaspoon Cajun Seasoning
- 0.5 teaspoon Smoked Paprika
- 0.5 teaspoon Red Pepper Flakes (Optional, for extra heat)
- 1 tablespoon Fresh Parsley (finely chopped)
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Salt (Adjust if Cajun seasoning is salty)
Instructions
- Melt the unsalted butter along with olive oil (if using) in a medium saucepan over medium heat until fully liquefied.
- Add minced garlic to the melted butter: Cook for 1–2 minutes until fragrant. Stir frequently to prevent burning.
- Stir in Cajun seasoning, smoked paprika, and red pepper flakes (if using): Cook for another minute while stirring constantly to blend the flavors.
- Reduce heat to low and add: Fresh parsley, lemon juice, black pepper, and salt. Simmer for 2–3 minutes to allow flavors to meld together.
- Taste your sauce: Adjust seasonings as needed—add more Cajun seasoning for spice or lemon juice for brightness.
- Remove from heat: Serve your delicious Cajun garlic butter sauce hot over your favorite dish. Enjoy!
Nutrition
- Serving Size: 30g
- Calories: 220
- Sugar: 0g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/cajun-garlic-butter-sauce-recipe/