Cajun Steak Tips In Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a quick and flavorful dish that brings the bold essence of Cajun spices to your dinner table. This one-pot wonder features tender steak tips seared to perfection, enveloped in a creamy, cheesy sauce that clings beautifully to al dente rigatoni. The combination of zesty seasoning and rich dairy creates a satisfying experience for both kids and adults alike, making it an ideal choice for weeknight dinners or casual gatherings with friends. With minimal cleanup required, you can enjoy this comforting meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Cajun
Ingredients
Scale
- 1½ lbs sirloin or ribeye steak tips
- 1 tbsp butter
- 1½ tsp Cajun seasoning
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- 1. Cook rigatoni in a large pot of salted boiling water until al dente; drain.
- 2. In the same pot, melt butter over medium-high heat. Add steak tips, Cajun seasoning, and garlic powder; sear until browned (5-7 minutes).
- 3. Combine cooked rigatoni with seared steak tips and stir in shredded mozzarella until melted.
- 4. Serve hot, garnished with additional cheese or herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg