Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Savor the bold flavors of Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta, a dish that combines tender steak tips and creamy pasta in an irresistible way. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. With its spicy Cajun seasoning enhancing the juicy steak and a luscious cheese sauce enveloping the bowtie pasta, this comforting dish is sure to impress. Not only is it easy to prepare in under 30 minutes, but it’s also highly adaptable—feel free to swap in your favorite cheeses or pasta types based on what you have available. Delight both kids and adults alike with this hearty, flavorful meal that brings everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
Instructions
- Cook bowtie pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium-high heat, melt butter and sear steak tips for 5-7 minutes until browned; season with salt, pepper, and Cajun seasoning.
- In the same skillet, reduce heat to medium-low. Melt remaining butter and stir in heavy cream and milk. Add softened cream cheese and mix until melted.
- Gradually incorporate Parmesan and mozzarella until smooth.
- Toss cooked pasta in cheese sauce followed by steak tips; add reserved pasta water to adjust consistency as desired.
- Serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 115mg