Caprese Grilled Chicken with Balsamic Reduction
Experience the mouthwatering delight of Caprese Grilled Chicken with Balsamic Reduction, a dish that seamlessly combines juicy grilled chicken, creamy mozzarella, fresh basil, and vibrant tomatoes. This easy-to-follow recipe is perfect for any occasion, whether it’s a family dinner or a weekend barbecue. The homemade balsamic reduction elevates the flavors, adding a sweet tanginess that complements the freshness of the ingredients. In just 30 minutes, you can serve up a meal that not only tastes incredible but also looks stunning on the plate. Impress your guests and satisfy your taste buds with this delightful dish that balances health and flavor effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices fresh mozzarella cheese
- 6 slices fresh tomatoes
- 6 large basil leaves
Instructions
- Preheat your grill to medium heat.
- Grill chicken breasts for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C).
- While chicken grills, simmer balsamic vinegar in a saucepan over medium heat until reduced by half (about 5-7 minutes). Stir in butter until combined.
- Once grilled, top each chicken breast with a slice of mozzarella cheese, tomato, and basil leaf.
- Drizzle with the balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 grilled chicken breast with toppings (approximately 170g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 105mg