Caprese Pasta Salad
Indulge in the refreshing flavors of this vibrant Caprese Pasta Salad, a delightful combination of al dente rigatoni, juicy heirloom tomatoes, creamy mozzarella, and fragrant basil. This easy-to-make dish is perfect for summer barbecues, picnics, or casual weeknight dinners. With its colorful presentation and burst of flavors, this salad is sure to impress guests and family alike. Best of all, it can be customized to suit your taste with additional vegetables or proteins. Enjoy the wholesome goodness that comes from using fresh ingredients in this delightful Italian-inspired dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces Rigatoni pasta
- 1 1/2 – 2 cups diced heirloom tomatoes
- 1 cup mozzarella balls (fresh)
- 1/4 cup chiffonade basil
- 1/2 cup olive oil
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 tsp salt
Instructions
- Prepare the dressing by mixing olive oil with parsley, garlic powder, red pepper flakes, oregano, black pepper, and salt in a small bowl.
- Cook the rigatoni according to package directions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, toss the warm pasta with the dressing until well coated. Allow to cool slightly.
- Add diced heirloom tomatoes, mozzarella balls, and chiffonade basil to the bowl. Gently stir until well combined.
- Serve immediately or chill for 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 460mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/caprese-pasta-salad/