Caramel-Drizzled Apple Cinnamon Cookies
Caramel-Drizzled Apple Cinnamon Cookies are the perfect treat to celebrate the flavors of fall. These soft, chewy cookies blend the warm taste of cinnamon with tender bits of apple, all topped with a luscious caramel drizzle that adds a decadent finish. Ideal for any gathering, from cozy family evenings to festive holiday parties, these cookies are sure to impress. With easy-to-follow steps and simple ingredients, you’ll have a batch ready in no time. Enjoy them fresh out of the oven or as part of a delightful dessert platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, cinnamon, and salt. In another bowl, cream the butter and sugars until fluffy.
- Add the egg and vanilla to the creamed mixture and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Gently fold in the diced apples.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10–12 minutes until golden around the edges.
- Allow cookies to cool on a wire rack before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/caramel-drizzled-apple-cinnamon-cookies/