Caramelized Skillet Peaches
Indulge in the delightful experience of Caramelized Skillet Peaches, a simple yet elegant dessert that captures the essence of summer. This quick treat is perfect for any occasion, whether it’s a family gathering or a casual BBQ. With juicy peaches sautéed to perfection in a rich maple syrup glaze, each bite is a luscious blend of sweetness and flavor. Serve them warm over creamy ice cream, yogurt, or pancakes for an irresistible combination that will leave everyone wanting more. Enjoy this versatile recipe that aligns with healthier eating habits while satisfying your sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 6 fresh peaches
- 2 Tbsp lemon juice
- 1/4 cup pure maple syrup
- 1/2 tsp kosher salt
- 4 Tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Optional: Blanch peaches in boiling water for 1 minute, then transfer to an ice bath for easier peeling if desired. Pit and cut peaches into wedges.
- In a mixing bowl, coat peach wedges with lemon juice, maple syrup, and kosher salt.
- Heat unsalted butter in a cast iron skillet over medium heat until melted. Add the peach mixture and cook, stirring occasionally, until caramelized (about 10 minutes). Stir in vanilla extract before serving.
Nutrition
- Serving Size: 1 peach (approximately 100g)
- Calories: 110
- Sugar: 20g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chadrecipes.com/caramelized-skillet-peaches/